All Food Processing Equipment

Details

Manufacturer: Kook-E-King (H.C. Rhodes Bakery Equipment Co. – USA designed and built)
Model: PU Head on Integrated Factory Cabinet (Super Automatic Configuration)
Built: 1985 Classic
Power: Standard 120V Electric

Additional Information:
The gold standard of production cookie machines! A reliable “workhorse” machine with mechanical timing and a robust Dayton motor, it can easily handle gourmet doughs with inclusions (chocolate chips, nuts, and more). This unit is also easy to adjust, operate, clean, and upgrade/repair.

• Drive Motor: Heavy-duty Dayton 1/3 HP motor—smooth, quiet, and reliable.
• Mechanization: Chain drive
• Conveyance: Integrated lug-chain conveyor for standard 18″ x 26″ sheet pans.
• Almost infinitely adjustable to reliably accommodate 1/4oz to 4oz portions.
• Dough Type: Designed to handle high-fat doughs (butter/shortening) with gourmet inclusions.
• Hopper Capacity: 40 lbs
• Output: Up to 300 units per minute (18,000 units per hour).
• Discharge: Folding Tray Catch
• Die Included: Includes the popular “Dog Bone” die—perfect for specialty bakeries or high-end dog treat production.
• Extras: Comes with two spare cutting wires to ensure zero downtime

Condition:
As-new condition, meticulously maintained. Tested and ready to operate. Sold in As-is, Where-is condition.